Vanilla Bean 101: Scraping the Caviar (seeds)
1/4 Vanilla Bean = 1/4 tbsp Vanilla Extract
Step 1: Split the Bean
Place the vanilla bean on a flat surface and hold it steady. Using a sharp knife, carefully slice down the length of the bean to split it open, revealing the caviar (seeds) inside.
Step 2: Scrape the Caviar (seeds)
Hold one end of the split bean and use the edge of the knife to gently scrape along the inside, collecting the small, fragrant seeds. Add these seeds directly to your recipe for maximum flavour.
1/2 Vanilla Bean = 1/2 tbsp Vanilla Extract
1 Vanilla Bean = 1 tbsp Vanilla Extract
Located in the heart of the South Pacific, the Cook Islands are renowned for producing high-quality vanilla beans, which are carefully harvested and processed to create premium vanilla extract, known for its aromatic and vibrant flavour. Grown on the lush islands of the Cook Islands, our Polynesian Vanilla Beans offer a sweet, floral aroma and a delicate, creamy flavour.
Pure, Premium, Perfection.
Experience the exquisite aroma and flavour of Polynesian Vanilla, sustainably sourced from the vibrant islands of Rarotonga, Cook Islands.
Vanilla Beans
Our Cook Island vanilla beans are the perfect addition to any recipe, adding a rich and aromatic flavour that enhances your favourite sweet treats and beverages.
Vanilla Extract
Elevate your culinary creations with our pure, fragrant vanilla extract. Sourced from premium vanilla beans harvested in the Cook Islands, this extract delivers an aromatic flavour that enhances your favourite sweet dishes and beverages, bringing a touch of the South Pacific to every sip and bite.
Vanilla Powder
Sprinkle our versatile vanilla powder for a burst of intense flavour in your favourite recipes. Made from finely ground vanilla beans sourced from the lush landscapes of the Cook Islands, this aromatic powder is perfect for adding a rich, fragrant essence to smoothies, desserts, and beverages, making every creation truly exceptional.
Vanilla Paste
Discover the rich, velvety texture of our premium vanilla paste, made from the finest vanilla beans sourced in the Cook Islands. This luxurious paste combines the intense flavour of pure vanilla extract with the beautiful specks of vanilla seeds, making it a delightful addition to desserts, sauces, and beverages that crave a touch of aromatic indulgence.
Pure, Premium, Perfection
Experience the exquisite aroma and flavour of Polynesian Vanilla, sustainably sourced from the vibrant islands of Rarotonga, Cook Islands.
Vanilla FAQs
1. Can you get drunk off Vanilla Extract?
The short answer is Yes. Vanilla extract contains ~35% alcohol, but drinking large amounts is unpleasant due to the strong taste.
2. How to store Vanilla Extract? / Does Vanilla Extract need to be refrigerated?
Store in a cool, dark place in a tightly sealed container. No refrigeration needed.
3. Does Vanilla Extract go bad / How long does Vanilla Extract last?
Pure vanilla extract doesn’t go bad if stored properly, but its flavour may fade after several years.
4. Is Vanilla Extract the same as Vanilla Essence?
No. Extract is made from real vanilla beans; essence is synthetic and milder in flavour.
5. Is Vanilla Extract a bug repellent? / Does Vanilla Extract keep insects away?
Its scent may repel bugs slightly, but it’s not as effective as proper repellents.
6. Can dogs/cats eat Vanilla ice cream? / Is Vanilla safe for cats/dogs?
Vanilla ice cream isn’t toxic but can upset pets’ stomachs. Avoid vanilla extract due to alcohol.