What does Canarinut taste like?

Why try our Organic Canarinuts?

Our Canarinuts are grown using organic farming practices and sourced from local growers. They come from local farmers who take great care of the land and the Canarium Indicum trees, ensuring each nut is produced in an environmentally friendly and sustainable way.

Here are some reasons why our organic Cananuts stand out:

Quality Assurance: Our Canarinuts undergo careful testing to ensure they are free from any pesticides or harmful chemicals.
Sustainability: We prioritise environmentally friendly farming practices to support sustainable agriculture.
Variety: You may already offer a fantastic selection of almonds, cashews, walnuts, macadamia and pistachios. Why not consider further enhancing your product range with the addition of the unique and nutritious Canarinuts.
Curious about our QA processes? Drop us a line!

Who we sell Canarinuts to?

Our organic Canarinuts are popular across different markets.

Health Shops: Offer their health-conscious customers a nutritious snack that’s new-to-market and packed with nutrition.
Bakeries: Incorporate our Canarinuts into their recipes for added texture and flavour, enhancing their baked creations.
Restaurants and Cafes: Enhance their menu with gourmet dishes featuring our Canarinuts, giving their customers an exceptional and rich dinning experience.
Grocery Stores and Supermarkets: Stock our Canarinuts, providing their customers with a nutritious, organic option for everyday snacks.
Subscription Box Services: Add our Canarinuts to their boxes, giving subscribers top-quality, healthy treats that stand out.

CANARINUT

(Canarium Indicum)

We are delighted to introduce our wild harvested organic Canarinuts, carefully sourced from the pristine, unspoiled landscapes of the Solomon Islands.

Scientifically known as Canarium Indicum and locally called Ngali nut (Solomon Islands) or Galip nut (Papua New Guinea) or Nangai Nut (Vanuatu), these nuts are more than just a tasty snack - they’re packed with nutrients that benefit your health.

High in protein, heart-healthy fats omega 3-6-9, along with vitamin E, antioxidants, and anti-inflammatory benefits, the Canarinut supports overall well-being. Contact us for more information.

Where are our Canarinuts sourced?

Canarinuts are exclusively cultivated in the lush tropical climates of the South Pacific, within the region of Melanesia, and primarily within the Solomon Islands, Vanuatu, and Papua New Guinea. These regions provide the perfect environment for Canarinut trees to thrive, thanks to their rich volcanic soil and ideal weather conditions.

The Ngali nut offers a rich, buttery flavour with subtle earthy undertones. Its taste is often compared to a blend of roasted chestnuts, hazelnuts, and macadamia nuts.

With a smooth, creamy texture similar to macadamia nuts and a rich, nutty flavour similar to Brazilian nuts, the Canarinut is a delicious and healthy snack, perfect for any time of day.

Click here to Request a Sample

The cultivation of Canarinuts is deeply intertwined with the local cultures, where traditional farming methods are passed down through generations. Local communities take pride in harvesting these nuts using sustainable practices that not only preserve the purity of the nuts but also protect the natural ecosystem. This careful and respectful approach to agriculture ensures the highest quality of organic Canarinuts, making them a true product of their environment.

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Canarinut in Focus: A Radio Australia Interview

Got questions? Let’s crack ’em together!

Got questions about our Canarinuts? We’re happy to share all the details—nutritional facts, health benefits, and how to use them in your products. Want pricing or a sample? Just reach out, and let’s get cracking!