3. Delicious in Taste
Canarinuts have a rich, buttery flavour with subtle earthy undertones. Its taste is often compared to a blend of roasted chestnuts and hazelnuts. With a smooth, creamy texture similar to macadamia nuts, the Canarinut is a delicious and healthy snack, perfect for any time of day.
1. New to Market!
2. Healthy & Nutritious
Canarinuts are a tasty nut with a unique nutritional and flavour profile. The fun fact? Most people haven’t heard of them, but thanks to our team in the Pacific Islands, you can now order Canarinuts conveniently from Island Harvests.
Sustainably sourced and wild-harvested by small, remote farmers throughout the Pacific Islands, Canarinuts promote sustainable practices, and support cooperative farmers across the region.
4. Supporting Smallholder Farmers
Canarinuts are packed with healthy nutrients - rich in essential amino acids, heart-healthy omegas, antioxidants and anti-inflammatory properties, the Canarinut is a Superfood that maintains your overall vitality.
💪✅ Potassium reduces muscle cramps by helping muscles relax and contract in a balanced way.
💪✅ Potassium reduces muscle soreness by shortening recovery time after exercise.
Just a handful of Canarinuts has 67% more Potassium than a Banana, providing 13% of your daily needs for muscle and post-workout recovery 💚
Canarinuts and Digestive Health: A Natural Source of Fibre.
The Canarinut (scientific name Canarium indicum), is a nutrient-dense food with remarkable health benefits. Among its many attributes, its high dietary fibre content makes it an effective aid for digestive health and overall gut wellness. Dr. Tim Spector, a leading authority in genetic epidemiology and co-founder of the nutrition company Zoe, highlights the benefits of Canarinuts read more...
Order Canarinuts
5 kg Bucket
Complete the form below, select your quantity, and leave us a message. Once received, a team member will get in touch to discuss your enquiry. We’re excited to help you crack the nutty details!
Our 5 kg Canarinut bucket is perfect for small businesses or personal use. Its airtight container keeps the nuts fresh, while the convenient size makes storage and use easy. Premium Pacific Island goodness in a manageable amount.
3 kg Packs
Our 3 kg Canarinut pack is perfect for smoothies, baking, salads, or enjoying as is— delicious, versatile, and full of natural goodness!
Where are our Canarinuts sourced?
Canarinuts are native to the lush tropical climates of the South Pacific, within the region of Melanesia, and are primarily found in the Solomon Islands, Vanuatu, and Papua New Guinea. These regions offer the perfect environment for Canarinut trees to flourish, with rich volcanic soil and ideal weather conditions.
Canarinut in Focus: A Radio Australia Interview
Canarinuts are known by various local names:
Ngali Nut in the Solomon Islands, Galip Nut in Papua New Guinea, Nangai Nut in Vanuatu.
Solomon Islands: Home to over 900 islands, the Solomon Islands are renowned for their incredible biodiversity, featuring the world’s largest coral, and WWII history, including the pivotal Battle of Guadalcanal.
Papua New Guinea: With over 800 languages spoken, Papua New Guinea is the most linguistically diverse country in the world, a testament to its rich cultural heritage.
Vanuatu: Vanuatu is famed for its volcanic landscapes and being the birthplace of bungee jumping, inspired by the traditional land-diving ritual of Pentecost Island.
Elevate your everyday moments!
For more about the Milky Plant, click here
Canarinut milk made using Milky Plant.
Enjoy the rich, natural flavour of Canarinuts as a smooth, handcrafted plant-based milk—perfectly designed to complement your daily routine. Can be enjoyed as a refreshing drink, poured over your favourite breakfast cereals, blended into smoothies, or stirred into your coffee or tea for a silky, creamy alternative. Packed with nutrients to support a healthy lifestyle!
Canarinuts in Food.
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Frequently Asked Questions.
💚What do Canarinuts taste like?
Canarinuts are mildly sweet with a rich, nutty flavour. Their taste is subtle yet distinct, making them incredibly versatile for both snacking and cooking. They leave a pleasant, almost milky aftertaste that's hard to resist.
💚Are Canarinuts crunchy or soft?
Canarinuts have a smooth, slightly creamy texture with a delightful softness compared to other nuts. They’re firm enough to provide a satisfying bite but buttery and velvety as they break down in your mouth.
💚How can I use Canarinuts?
Snacking: Enjoy canarinuts raw, roasted, salted, or flavoured for a healthy, satisfying snack.
Cooking: Use them in stir-fries, curries (like creamy canarinut-based sauces), and rice dishes for added flavour and texture.
Baking: Add canarinuts to cookies, brownies, or granola bars for a crunchy, nutty element.
Dairy Alternatives: Blend canarinuts into smooth, creamy alternatives like cashew milk, cheese, or even ice cream.
Garnishing: Sprinkle chopped canarinuts on salads, oatmeal, or desserts to elevate presentation and taste.
Smoothies: Blend them into smoothies for a natural, creamy boost of protein and healthy fats.
Nut Butters: Make or enjoy canarinut butter as a spread, dip, or ingredient in recipes.
Trail Mixes: Mix canarinuts with dried fruits, seeds, and chocolate for a perfect on-the-go snack.
Energy Bites: Combine canarinuts with dates and other ingredients to create homemade energy balls.
💚How do Canarinuts compare to other nuts?
1. Almonds: Bothe are similar in size but canarinuts are softer in texture and milder in taste. While almonds are crunchier, canarinuts offer a creamy, buttery consistency.
2. Macadamia Nuts: Both are rich and creamy, but canarinuts are slightly firmer and have a more subtle sweetness.
3. Peanuts: Canarinuts are sweeter and softer, while peanuts are crunchier and earthier in flavour.
How to make Canarinut Pesto - Download steps
A short story about the Canarinut.
The cultivation of Canarinuts is deeply intertwined with the local cultures, where traditional farming methods are passed down through generations. Local communities take pride in harvesting these nuts using sustainable practices that not only preserve the purity of the nuts but also protect the natural ecosystem. This careful and respectful approach to agriculture ensures the highest quality of organic Canarinuts, making them a true product of their environment.
Why try our Organic Canarinuts?
Our Canarinuts are grown using organic farming practices and sourced from local growers. They come from local farmers who take great care of the land and the Canarium Indicum trees, ensuring each nut is produced in an environmentally friendly and sustainable way.
Here are some reasons why our organic Cananuts stand out:
Quality Assurance: Our Canarinuts undergo careful testing to ensure they are free from any pesticides or harmful chemicals.
Sustainability: We prioritise environmentally friendly farming practices to support sustainable agriculture.
Variety: You may already offer a fantastic selection of almonds, cashews, walnuts, macadamia and pistachios. Why not consider further enhancing your product range with the addition of the unique and nutritious Canarinuts.
Who we sell Canarinuts to?
Our organic Canarinuts are popular across different markets.
Health Shops: Offer their health-conscious customers a nutritious snack that’s new-to-market and packed with nutrition.
Bakeries: Incorporate our Canarinuts into their recipes for added texture and flavour, enhancing their baked creations.
Restaurants and Cafes: Enhance their menu with gourmet dishes featuring our Canarinuts, giving their customers an exceptional and rich dinning experience.
Grocery Stores and Supermarkets: Stock our Canarinuts, providing their customers with a nutritious, organic option for everyday snacks.
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